Ginger

Hibiscus

Palomas

Ingredients:

• 2 oz fresh grapefruit juice

• 0.5 oz fresh lime juice

• 1 oz big sis ginger hibiscus syrup

• 2 oz mezcal or tequila

• 2 oz club soda

• grapefruit wedge for garnish

Directions:

combine all ingredients in cocktail shaker with ice. shake until outside of shaker is cold to touch. strain into glass over ice and garnish with grapefruit wedge.