Ginger

Hibiscus

Lemonade

Ingredients:

  • 0.5 cup white sugar

  • 1 cup water

  • 9 medium lemons or more as needed

  • 7 cups cold water

  • 0.5 cup big sis ginger hibiscus syrup

Directions:

bring sugar and 1 cup water to boil in small saucepan. stir to to combine and remove when sugar is dissolved. roll lemons on counter to soften and cut lengthwise. juice lemons until you have 1.5 cups juice and pulp. remove seeds. pour 7 cups cold water into pitcher. add simple and big sis ginger hibiscus syrup. stir to combine and serve over ice.