Bourbon

Berry

Punch

Ingredients:

  • 0.5 lemon cut into wedges

  • 0.25 cup blueberries

  • 8-10 mint leaves

  • 2 oz bourbon

  • 1 oz big sis ginger hibiscus syrup

  • club soda

Directions:

add lemon wedges and blueberries to cocktail shaker and place mint leaves on top. muddle until blueberries and lemon wedges break down. add bourbon and ginger hibiscus syrup. shake with ice until shaker is cold to touch. strain into glass with ice or pitcher. repeat 4-6 times for punch.